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 4.9 based on 4,200+ customers

Fermented Black Garlic Extract

Fermented Black Garlic Extract

Dissolves Hardened Uric Acid Crystals

Supports Uric Acid & Inflammation

Stops 3 AM Flares & Joint Pain

Helps Protect Kidney

713 sold this month · Only 7 left in stock!

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My GP handed me an allopurinol script after my dad died on dialysis. I refused to fill it. Nine weeks on Garlic Extract, my uric acid dropped from 8.1 to 5.7. No flares, no medication. My follow-up bloods are better than they've been in five years.

David R.
Fermented Black Garlic Extract

Fermented Black Garlic Extract

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How it Works?

Fathom Trends is slow-fermented for an extended period under controlled heat and humidity — the conditions needed to develop S-Allyl Cysteine (SAC) in therapeutic concentrations. Standardized for ultra-high SAC, it survives stomach acid intact, reaches the joint, and physically binds to hardened uric acid crystals — dissolving them back into a form your kidneys can flush out.

How to Use?

Take 2 capsules daily with water, ideally with breakfast. Most users notice morning joint stiffness easing within 2–3 weeks. Uric acid bloodwork typically begins shifting between weeks 6 and 9. For best results, take consistently for a full 90-day cycle.

Is it Safe For Daily Use?

Yes. Fathom Trends is a naturally fermented whole-food extract — no harsh actives, no liver-taxing compounds, no kidney burden. Unlike prescription urate-lowering drugs, fermented black garlic has no known toxicity threshold and is gentle enough for long-term daily use, even alongside reduced kidney function. As with any supplement, consult your doctor if you're on prescription medication.

Benefits

  • Physically dissolves hardened uric acid crystals at the joint
  • Lowers uric acid bloodwork in 6–9 weeks
  • Stops recurring 3 AM flares and joint pain
  • Protects long-term kidney function
  • Reduces inflammation, swelling, and stiffness
  • Supports the body's natural urate clearance

Shipping Details

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*Please, allow 1-3 business days to process your order before shipment.

Product Guarantee

60-Day Money Back Guarantee

We have an iron-clad risk-free 60-day guarantee that begins only when you receive the product. If you don't have a positive experience for any reason, we will do whatever it takes to make sure you are 100% satisfied with your purchase.

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Why UniClear Works When Nothing Else Did

check_circle Slow-Fermented for Ultra-High SAC Most black garlic capsules are rushed through fermentation to cut costs — barely enough time for S-Allyl Cysteine (SAC) to develop. Estella is slow-fermented under controlled heat and humidity, then standardized for ultra-high SAC. That's the difference between a capsule that does nothing and one that actually works.

check_circle Physically Dissolves Hardened Crystals Ultra-high standardized SAC, developed through extended slow fermentation, survives stomach acid intact, reaches the joint, and binds directly to deposited uric acid crystals — breaking them back into a flushable form. The mechanism allopurinol skips entirely.

check_circle Lowers Uric Acid at the Source By clearing existing crystal deposits — not just blocking new urate production — Estella supports a true drop in bloodwork. Most customers see meaningful change between weeks 6 and 9.

check_circle Gentle on the Kidneys, Safe Long-Term A naturally fermented whole-food extract with no known toxicity threshold. No liver burden. No kidney strain. Designed for daily long-term use — even alongside reduced kidney function.

  • Week 2

    The constant background ache in your big toe — the one you've been quietly nursing for months — starts disappearing. The "morning check" before getting out of bed gets quieter. SAC begins reaching the joint and binding to crystal deposits.

  • Week 4

    No more 3 AM wake-ups. Joint stiffness easing in the mornings. Walking, stairs, and shoes that haven't fit in months start feeling normal again. Inflammation drops as crystals continue dissolving.

  • Week 8

    Uric acid drops into the protective range — typically from 8+ down to under 6.0. Kidneys begin filtering dissolved urate efficiently. You walk into your follow-up appointment knowing the numbers before the GP reads them.

    • Advanced Cardiovascular Support

      Slow-fermented black garlic provides bioactive compounds that help support healthy circulation, arterial function, and overall cardiovascular wellness.*

    • Naturally Rich in SAC

      Black garlic is naturally rich in S-Allyl-Cysteine (SAC), a highly researched compound known for supporting heart health and antioxidant protection.*

    • Odorless & Easy on Digestion

      Enjoy the benefits of black garlic without lingering odor, harsh aftertaste, or the digestive discomfort often associated with raw garlic.

    • Pure, Tested & Trusted

      Made with premium ingredients, third-party tested for quality, and produced to strict manufacturing standards for confidence in every serving.

      4 Super-Ingredients Inside Fermented Black Garlic

      S-Allyl-Cysteine The stable compound that physically dissolves hardened uric acid crystals at the joint. Only forms during extended slow fermentation under controlled conditions — which most brands skip to save money.

      Melanoidins Raw garlic's medicinal power — transformed through slow fermentation into a stable, non-burning form. Supports kidney filtration of dissolved uric acid.

      Polyphenols Concentrated up to 10x by fermentation. Calm the chronic background inflammation between flares — even when bloodwork looks "normal."

      We’re only as good as what our customers say.

      • ★★★★★

        Gave up beer, red meat, shellfish for two years. Drank tart cherry every morning. Still woke up at 4 AM with my big toe on fire every six weeks. My GP said my numbers were "managed" at 7.9 and pushed allopurinol. I refused. Week 3 of Crystal Clear, the morning ache stopped. Week 9 bloodwork: 5.8. Had a steak at my brother's 50th last weekend. First one in two years. Zero flare. This is what I wish I'd had instead of the diet sheet.

        Richard M.

      • ★★★★★

        Four years on allopurinol. Flares managed, but I was a different person. Stomach upset, constant fatigue, asleep in the recliner by 8 PM. My wife said "this isn't living." Tapered off with my GP and started Crystal Clear. Week 8 bloodwork: 5.6. better than my best number on the pill. Energy back. Stomach calm. Sleeping through. No flare in five months. I'm 62 and feel 50. My wife says she has her husband back.

        Gregory L.

      • ★★★★★

        Anyone reading this who's had a real flare knows: it's the bedsheet. The weight of a single bedsheet on a swollen big toe at 3 AM. That's the moment you'd trade anything to make it stop. I'd been there twice a month for two years. Uric acid 8.4. Refused allopurinol because my mum had kidney issues. Crystal Clear, 10 weeks: 5.6. No flare in four months. Last night I pulled the comforter all the way up over my feet without thinking. I cried like an idiot. Worth every cent.

        Brandon P.

      • ★★★★★

        Missed my daughter's wedding rehearsal dinner on crutches. Couldn't walk her down the aisle without painkillers. That was rock bottom. My uric acid was 8.6 and I was terrified of allopurinol. my brother is on dialysis from kidney decline they swear "wasn't the drug." Started Estella's protocol three days after the wedding. Week 12 bloodwork: 5.5. Last weekend I walked nine holes with my son-in-law. No cart. No limp. No pill. I have a granddaughter coming in March. I plan to dance at her wedding.

        David M.

        Discover Why Experts Trust Black Garlic

         

        The Science Behind Every Softgel

        Fermented Black Garlic naturally develops S-Allyl-Cysteine (SAC), a highly researched compound formed during the fermentation process. Combined with CoQ10 Ubiquinol, it delivers a complementary formula designed for daily cardiovascular and cellular support.*

        • 90-Day Fermented Black Garlic
        • Naturally Rich in SAC
        • Active CoQ10 Ubiquinol
        • Two Complementary Ingredients

        Heart Health Support Made Easy

        Supporting your daily wellness should be simple. EverWell combines 90-day Fermented Black Garlic and active CoQ10 Ubiquinol in an easy-to-take, odorless softgel designed to fit seamlessly into your routine.

        No lingering garlic breath. No harsh aftertaste. Just convenient daily support for circulation, energy, and cardiovascular wellness.*

        The Difference Is in the Process

        Time is what makes black garlic unique. Through a controlled 90-day fermentation, fresh garlic naturally develops a richer nutritional profile while becoming smooth, odorless, and gentle for everyday use.

        It's this carefully developed ingredient-not raw garlic-that makes EverWell's formula different from conventional garlic supplements.

        Have a Question? We Can Help!

        Frequently Asked Questions

        help

        How long does Garlic Extract take to work?

        Most customers notice morning joint stiffness easing within 2-3 weeks. Measurable bloodwork changes typically appear between weeks 6 and 9. For best results, take consistently for a full 90-day course.

        help

        How is Garlic Extract different from regular garlic supplements?

        Most black garlic capsules are rushed through fermentation to cut costs — barely any S-Allyl Cysteine forms, which is the active compound that breaks down uric acid crystals. That's why they don't work. Estella is slow-fermented under controlled conditions and standardized for ultra-high SAC, so each capsule actually delivers a dose that does something.

        help

        Can I take Garlic Extract with allopurinol?

        Yes. Allopurinol blocks new uric acid in the blood. Garlic Extract dissolves crystals already deposited at the joint — a different mechanism. Many users start UniClear while still on allopurinol and adjust with their GP based on bloodwork.

        help

        Is it safe for my kidneys?

        Yes. Garlic Extract is a naturally fermented whole-food extract with no kidney burden — unlike prescription urate drugs, which are kidney-filtered. Gentle enough for long-term daily use, even with reduced kidney function.

        help

        Will it cause garlic breath or stomach upset?

        No. 90 days of slow fermentation transforms raw garlic's harsh sulfur compounds into stable, non-burning SAC. No breath issue, no reflux, no stomach upset — even on an empty stomach.

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        Can I take it with other supplements?

        Yes. Garlic Extract works well alongside tart cherry, turmeric, magnesium, vitamin C, and omega-3. Check with your GP if you're on prescription medications.